Farming in organic way in Canada – how does it happen?

Organic farming has become a huge part of the Canadian economy since the emergence of the organic farming movement in the 1950s. After this, there have been significant developments regarding the same.

According to Statistics Canada, Canada has almost 3,713 certified organic operations in 2011 with an increase of 66% in the national number of organic farms between 2001 and 2011. In 2012, the organic market of Canada was worth almost #3.7 billion with 1.7% of the total food sales was organic foods in 2013.

Organic product certification in Canada

For any agricultural product to be labeled as organic in Canada, a certification by the Canadian Food Inspection Agency (CFIA) is mandatory.

The producers have to meet all the commodity-specific requirements and have to prove that the claims made are not misleading but truthful. Additionally, they also have to ensure that they meet the requirements as enumerated under the two main Acts in this regard, which are:

Other than this, the producers may also have to comply with the Organic Product Regulations, 2009 Act, if the organic product falls under the following categories:

  • If the product sale or import is between territories or provinces
  • If the product sale is outside the country’s territory, it needs to display the Canadian Organic Logo.

The Organic Products Regulations 2009 says that products should have the organic certification which should in accordance with the Canadian Organic Standards. Canada Organic Regime is an organic certification system which was established under the Organic Product Regulations 2009. The Canada Organic Regime is for all those who are looking for a certification in this regard. The parties include all the certification bodies, producers who produce organic products. This regime also ensures that the varied regulatory requirements and the prescribed standards are adhered to.

Community supported agriculture

The community supported agriculture is a model that promotes the relationship between the producers and consumers. It provides the producers with an equitable return for their work and helps the consumers to have a greater and more active role in the agricultural community. By becoming a member of CSA, one selects a range of in-season organic vegetables from the farm or drop-off locations every week. This way the consumers can interact with the farmers and know the organic methods of harvesting and producing the food that they are eating. The members are also helping farmers earn a reliable income while also preserving biodiversity, supporting sustainable farming and building a healthier sustainable food system.

Currently, in Canada, there are many farms who participate in CSA like Willo’ Wind, Fiddle Foot Farm and many more.

Should you go for organic products?

The organic farming community is on a rise in Canada with the government doing their best to promote organic food.

New regulations are coming up to ensure that producers do not mislead the consumers, making Canada a completely organic food country in the near future.

The top 5 organic farms in Canada

You might be enjoying the organic foods that you get each week from the supermarket, but have you ever wondered about the top sources for organic products in Canada? Where does the organic vegetable you buy come from?

According to 2011 data, Canada in that year was home to more than 3700 certified organic farming operations that amount to a total of 1.8% of the entire operations. In the subsequent year, the net worth of the Canadian organic market was estimated to be a staggering $3.7 billion. The statistics also clearly state that 58% of the Canadians, according to a 2013 survey, buy organic products each week.

So what’s the top 5 farms you need to know about

With these kinds of numbers on display, the importance of organic farming in Canada has become an indisputable fact. Organic farming is now a way of life in Canada. Let us have a look at the operations of some of the most popular organic farms in Canada!

1. Cedar Grove Organic Farm: The Cedar Grove Organic Farm (as they now call it), was settled in the late 19th century by Irish immigrant family called the O’Neil’s. The farm at that time was nothing but a ruin with poor soil quality. It was purchased by Les Bowser from the East Coast in 2005. Today, Cedar Grove is a thing of envy for all farming enthusiasts, given its excellent produce and diversity.

2. Willo’ Wind Farm: The Willo’ Wind Farm is essentially an equestrian family farm in Ontario. The family owning this farm is thoroughly committed to practicing and promoting sustainable farming techniques to preserve the land for future generations and nurture the rural culture that is usually associated with small farms.

3. Fiddle Foot Farm: Fiddle Foot Farm is an excellent example of community supported agriculture in Canada that is growing by the minute. It is a biodynamic farm, and the community believes in maintaining the superb integrity of the land for the generations to come. They even offer a farm apprenticeship program for the newbies.

4. Kula Permaculture Farm (The Rainbow Heritage Garden): This is one of the most significant permaculture farms known in Canada. It was formerly called the Rainbow Heritage Garden. Today, Kula Permaculture Farm is stewarded by two incredible families who integrate permaculture farming techniques with CSA to promote organic farming.

5. Mapleton’s Organic Dairy: The Mapleton’s Organic Dairy is a farm located in the picturesque Wellington County in Ontario, Canada. It is an organic dairy farm that makes the most amazing organicice-creams including a variety of seasonal flavors like lavender and eggnog.

The future of organic farming in Canada

These farms just go on to further solidify our belief in the farming culture in Canada that is only getting bigger and better as the years go by. With more consumer awareness on the benefits of going the organic way, we should expect to see more organic farms in the country down the years.